 Ultimate Food Business Startup Package: (includes the workbook, legal forms & contracts, one free product analysis, 10 continuing education hours, certificate of completion and one hour of complimentary professional consulting)
"HOW TO PACKAGE OR BOTTLE YOUR RECIPE FOR SALE IN THE RETAIL OR FOOD SERVICE INDUSTRY - A Step-By-Step Course"
This is an approved course from the American Culinary Federation.
Receive 10 hours of continuing education credits: How to start your own food business.
Receive a FREE product analysis for your first product.
This course will provide you with all the necessary information, contacts, legal forms, outlines and steps to follow to bottle or package your product.
This course provides you with everything you need to know and provides all the necessary contact information for the industry professionals you’ll need to work with in order to get your products(s) commercially produced and ready for sale.
Whether you’re a restaurant owner who would like to bring a product to the market place for your customers, a Caterer who wants to brand a product line or an industry professional looking to introduce a new food product to the food service industry, this course will instruct how to do quickly, affordably and with complete FDA/USDA compliance.
ACF Accreditation-10 CEH
Purchase only the Book (click the appropriate button for shipping to outside or within California)
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Purchase the Startup Package
Price:$375.00
You will receive:
1) Step by Step guide to entering a product into the market place
2) Contacts of all the necessary industry professionals you’ll need to work with directly
3) Receive Food product analysis on any one food product you want to bring to market (a $1,500 savings)
4) Receive 10 Continuing educational hours toward your license renewal
5) Receive a Certificate of Course Completion
6) 1 hour of Personal Consulting provided by one of our trained professional
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