ATTEND ONE OF OUR SEMINARS LEARN HOW TO BRING "YOUR TOP SECRET RECIPE"
TO THE MARKETPLACE!

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  (949) 584-2079

 






 
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Attend one of our many Seminars or order your home study course online today:


"HOW TO START YOUR OWN FOOD BUSINESS - A Step-By-Step Course"


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Mary Carter - Educator

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Package Your Product!

Questionnaire

Please complete the questionnaire below. A consultant will follow-up with you. Because we frequently travel around the country conducting seminars, please allow up to ten days for our response. Our average response time is one to three days.

Name :
Address :
City :
State :
Zip :
Evening Phone:
Daytime Phone:
Cell Phone :
FAX :
E-mail :

Number of food products you wish to commercially produce:

List the types of product(s) you wish to produce (baked good, BBQ sauce, salad dressing, soup, salsa, etc) :

Does your product contain alcohol?

Yes No

If yes, what? :

Does your product contain dairy?

Yes No

If yes, what? :

Does your product contain meat?

Yes No

If yes, what? :

Does your product require cooking?

Yes No

Does your product(s) require refrigerated storage?

Yes No Both Unsure

Does your product(s) require frozen storage?

Yes No Both Unsure

What is your profession?:

I wish to sell to:

Retailers (stores, online vendors, mail order & gift basket companies, etc)
Food Service (hotels, restaurants, caterers, etc)
Retailers & Food Service

I would like a Package price quote for all applicable analysis my product(s) require :

Yes No

I would like a price quote only for the individual items below:
Note: Fees for services are discounted when grouped together and/or applied to multiple recipes.

Manufacturer's Recipe (percentage formula)
pH & Brix Testing
Triglycerides & Sodium Testing
Nutritional Facts Statements
Ingredient Statements
Weights & Measures Statements
New Product Test Batch
60 Gallon Batch Cost Quote
Shelf Life Statements
Individual Consulting

Have you entered any food competitions?

Yes No

Have you taken any steps to start your own food business?

Yes No

Comments or Questions :

 
 
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