ATTEND ONE OF OUR SEMINARS LEARN HOW TO BRING "YOUR TOP SECRET RECIPE"
TO THE MARKETPLACE!

Call: (949) 366-9938
  (949) 584-2079

 






 
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Attend one of our many Seminars or order your home study course online today:


"HOW TO START YOUR OWN FOOD BUSINESS - A Step-By-Step Course"


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Mary Carter - Educator

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Our Services:

FTC’s primary function is educational, providing newcomers to the commercial food manufacturing business a crash course in the basics. Our comprehensive seminars enable those with no prior knowledge or experience in commercial food production to immediately and confidently start a new food business with 100% FDA compliance. Moreover our training manual contains all the contact resources necessary to manufacture your food product without investing large sums in equipment and staff. We show you how to locate and use 3rd party certified kitchens and delegate many of the duties required (like FDA required testing & documentation) to experienced personnel who offer their services and provide you access to their Health Dept. inspected/approved facilities for a small fee. Because you only pay for the time you are actually producing your food product(s), you no longer need to spend hundreds of thousands of dollars to equip your own plant. Whether you need large kettles for cooking, huge ovens for baking, big food processors for mixing, assembly-line filling, bottling, and labeling.it's all available to you for a nominal fee. Why invest in cooking, bottling and labeling equipment when you're only producing cases of product by the dozen? Many people are amazed at how simple and inexpensive it is to produce their first batches of product using our recommended methods.

FTC’s secondary focus is providing clients essential basic start-up services including:

  • Manufacturer's Recipe (percentage formula)
  • pH & Brix Testing
  • Triglycerides & Sodium Testing
  • FDA compliant Labeling
  • Nutritional Facts Statements
  • Ingredient Statements
  • Weights & Measures Statements
  • New Product Test Batches
  • 60 Gallon Batch Cost Quote
  • Shelf Life Statements
  • Individual Consulting

Once completed, you may begin presenting your food product(s) to retailers, wholesalers, distributors…even sell direct via the internet. Some people pursue the food service market, selling their food products in bulk to restaurants, caterers, cafeterias, stadiums and even other food manufacturers. Few food consulting firms are run by people who have actually owned and operated a commercial food manufacturing businesses. Our experience in this field is broad and covers a wide variety of food products. Some of the products we have helped bring to the market include:

  • Salsas (fresh & cooked)
  • Frozen desserts
  • Flavored oils
  • Canned Chili
  • Salad dressings & condiments
  • BBQ & hot sauces
  • Hot & cold beverages
  • Cookies, cakes & pies
  • Gourmet Pancake mixes
  • Rubs, seasonings & spreads
  • Stuffed olives
  • Snacks, chips, nuts and nutritional bars
  • Margarita & Bloody Mary mixes
  • Chocolates and candies
  •  Ethnic dishes (like Empanadas)
  • Unique pastas & pasta sauces
  • Frozen prepared meals
  • Even pet foods and treats!    


Post Office Box 2631
Capistrano Beach, CA 92624
Ph: 949 366 9938 Fax: 949 498 1198
E-mail: mary@foodtradeconsultants.com

 
 
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